The 100% Iberian acorn loin from Gran Paladar is a true delight for cured meat lovers. Sourced from free-range Iberian pigs raised in the Sierra de Huelva, these animals are fed acorns, herbs, and other natural resources, ensuring the exceptional quality and flavor of the product. The loin is handcrafted following traditional recipes passed down through generations. The piece undergoes a drying process in natural casings, contributing to its unique texture and flavor. Each pack contains 100 grams of this exquisite treat, ideal for sharing on a charcuterie board or enjoying alone. The combination of sea salt and a marinade of paprika and natural garlic gives the loin a rich flavor profile and unmistakable aroma. Its sliced presentation makes it easy to consume and store. To maintain its quality, it is recommended to keep it at room temperature and, in warm climates, refrigerate it protected from moisture and odors, wrapped in aluminum foil or film. With Gran Paladar, you can enjoy the authentic flavors of our tradition at an accessible price. Place your order and let yourself be seduced by the quality of our Iberian products!