Ocaña Sheep and Goat Cheese, made from raw sheep and goat milk. It is presented in a 400gr format, according to the quantity indicated in the product title. The description identifies it as a cured «graso» cheese and states that it has been matured in olive oil. Its standout sensory feature is a strong flavor, together with a texture that is not hard to the touch. Curing, the blend of the two milks, and maturation in olive oil are the production characteristics expressly included in the product sheet. The proportion of milk from each species and the maturation time are not specified. Contains milk. The available information does not include a full ingredients list, nutritional values, or specific storage instructions. Nor does it confirm the country or region of origin, so the name «Ocaña» is not used to assign a provenance.