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Founded in 1980, Jamones el Chulo started with a small manual production.
In the 80s, their production grew and in 1990 they built their drying facility.
Currently, they continue to evolve and incorporate new products from the region of the Sierra de Cazorla Natural Park.
Known for their quality and expertise, Jamones el Chulo is an expert in the production of hams and sausages.
Almendras al cacao con sal del Himalaya
Ingredientes: azúcar, ALMENDRA (33%), mantecado de cacao, LECHE en polvo, LECHE fermentada en polvo, AVELLANA, emulgente: lecitina de SOJA, almidón de maíz, SAL DEL Himalaya (2%).
PUEDE CONTENER FRUTOS SECOS DE CÁSCARA.
SIN GLUTEN
Almendras al cacao con sal del Himalaya
Ingredientes: azúcar, ALMENDRA (33%), mantecado de cacao, LECHE en polvo, LECHE fermentada en polvo, AVELLANA, emulgente: lecitina de SOJA, almidón de maíz, SAL DEL Himalaya (2%).
PUEDE CONTENER FRUTOS SECOS DE CÁSCARA.
SIN GLUTEN