Number One Aged Spicy Cheese

Number One Aged Spicy Cheese
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Number One Aged Spicy Cheese

Number One Aged Spicy Cheese

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Rating: 4.3
No minimum order
Shipping time: 24 - 48 h
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Alérgenos y características

Eggs

Dairy

Eggs

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw sheep milk, rennet, salt, dairy cultures, anti-bacterial salts, and preservatives E-252. Inedible rind. Milk and lysozyme. Contains egg derivatives.

Store in a cool place between 2º and 8ºC. It is recommended to take it out of the bag 24 hours before consumption and keep it at room temperature between 18º and 22ºC.

Net weight:

Preservation method: Store in a cool place between 2º and 8ºC. It is recommended to take it out of the bag 24 hours before consumption and keep it at room temperature between 18º and 22ºC.
The Number One Cheese is a sheep’s cheese aged for over 12 months, known for its intense and spicy flavor. Its firm yet delicate texture and vibrant yellow hue reflect its careful artisanal aging. It is ideal for enjoying on its own or on a gourmet cheese board, paired with a robust red wine.
If you're looking for a cheese that redefines flavor intensity, Number One Cheese is the perfect choice. This sheep's cheese is aged for over 12 months, granting it an unforgettable spicy character. Its texture is exceptional, firm yet delicate, presented in half pieces weighing approximately 1.5 kg. With a vibrant yellow hue and small imperfections, its appearance is as appealing as its flavor. In addition to its strong taste profile, this cheese is very versatile. You can enjoy it on its own, allowing its complex flavors to shine, or pair it with a robust red wine for a memorable pairing. It’s also an excellent choice to surprise your guests on a gourmet cheese board. To ensure that the cheese retains its freshness and quality, it is recommended to store it in the refrigerator between 2º and 8ºC, as well as in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw sheep milk, rennet, salt, dairy cultures, anti-bacterial salts, and preservatives E-252. Inedible rind. Milk and lysozyme. Contains egg derivatives.

Preservation method

Store in a cool place between 2º and 8ºC. It is recommended to take it out of the bag 24 hours before consumption and keep it at room temperature between 18º and 22ºC.

More information

Net weight:

The Number One Cheese is a sheep’s cheese aged for over 12 months, known for its intense and spicy flavor. Its firm yet delicate texture and vibrant yellow hue reflect its careful artisanal aging. It is ideal for enjoying on its own or on a gourmet cheese board, paired with a robust red wine.
If you're looking for a cheese that redefines flavor intensity, Number One Cheese is the perfect choice. This sheep's cheese is aged for over 12 months, granting it an unforgettable spicy character. Its texture is exceptional, firm yet delicate, presented in half pieces weighing approximately 1.5 kg. With a vibrant yellow hue and small imperfections, its appearance is as appealing as its flavor. In addition to its strong taste profile, this cheese is very versatile. You can enjoy it on its own, allowing its complex flavors to shine, or pair it with a robust red wine for a memorable pairing. It’s also an excellent choice to surprise your guests on a gourmet cheese board. To ensure that the cheese retains its freshness and quality, it is recommended to store it in the refrigerator between 2º and 8ºC, as well as in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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