The half wheel of aged sheep's cheese Ciudad de Sansueña is made with raw sheep's milk in Santibáñez de Vidriales, in the province of Zamora. Its production is linked to a cheesemaking tradition spanning three generations and to a careful process in which fermentation develops naturally, without added preservatives or cultures. It comes as a half piece of approximately 1.6 kg. This format corresponds to half a cheese, and the indicated weight is approximate, not an exact amount guaranteed for each piece. The designation aged cheese identifies the product, although the information provided does not specify a particular curing time. Raw sheep's milk is the ingredient mentioned in the description. A complete ingredient list is not provided, nor are specific storage conditions detailed.