Scallops in scallop sauce are a delicacy that captures the best of Galician cuisine. Sourced from the rias of Galicia, these scallops are hand-selected to ensure exceptional quality, removing impurities and sand. The scallop sauce that accompanies the scallops is a star ingredient made following a traditional recipe using tomato, onion, olive oil, wine, and paprika, providing a unique and delicious flavor. Perfect for serving as an appetizer or as part of a main dish, this product is an excellent choice for those who enjoy the flavors of the sea. For better preservation and freshness, it is recommended to store in a cool, dry place.