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The acorn-fed Iberian chorizo from Jamones Tartessos is made from a blend of high-quality meats from the Iberian pig breed. It is cured for approximately 4 months in our drying rooms and cellars in Cumbres Mayores, located in the Jabugo region (Huelva).
The acorn-fed Iberian chorizo from Jamones Tartessos is made from a blend of high-quality meats from the Iberian pig breed. It is cured for approximately 4 months in our drying rooms and cellars in Cumbres Mayores, located in the Jabugo region (Huelva).
