The 100% Iberian acorn ham is a high-quality product sourced from Iberian pigs raised in semi-freedom in the dehesa. These pigs are primarily fed acorns during the montanera months, intensifying the flavor and texture of the ham. With a careful curing process lasting approximately two years, the ham is dried in a wooden shed, ensuring optimal control of humidity and temperature, allowing the flavors to fully develop. Weighing between 4 kg and 6 kg, this delicious delicacy is the ideal choice for those looking to enjoy a unique gastronomic experience, perfect for sharing at celebrations or special moments. Furthermore, shipping is free to the peninsula.