Enjoy the authentic field-fed ham 50% Iberian breed from Señorío de Los Pedroches. This product comes from free-range pigs fed on a natural diet. Weighing between 4.5 kg and 6 kg and cured for at least 24 months, this piece is a delicacy that highlights the Iberian flavors of our cuisine.
The field-fed ham 50% Iberian breed from Señorío de Los Pedroches is an emblematic product of Spanish charcuterie. This piece comes from the front leg of 50% Iberian pigs (with a 100% Iberian mother and Duroc father) and stands out not only for its unmistakable flavor but also for the quality of the curing process, lasting a minimum of 24 months. The pigs are raised free-range, allowing them to develop in their natural environment while complementing their diet with grass and natural feed. This careful upbringing is reflected in the richness and complexity of the final product's flavors. Additionally, the ham is marked with a green seal, ensuring it adheres to the Iberian quality standards (Royal Decree 4/2014). Available in a weight range of 4.5 kg to 6.0 kg, it is recommended to enjoy it on special occasions or as part of an exquisite charcuterie platter. Free shipping to the peninsula.
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