Padilla Oliva Bio is an extra virgin olive oil made from 100 % Picual olives, organically produced and early harvested. The stated harvest is 2025/2026. Its aromatic profile features intense green olive fruitiness, with notes of freshly cut grass, olive leaf, tomato and artichoke, as well as light hints of fig leaf. On the palate it offers a smooth entry, medium density, medium bitterness and balanced pungency, with an aftertaste reminiscent of nuts. These references describe its sensory characteristics. It comes in a box of 12 bottles of 500 ml with a dispensing cap, with a total content of 6 L. The dispenser makes it easy to serve the oil directly and use the bottle as a table oil cruet. The description highlights its content of natural antioxidants, such as polyphenols and vitamin E. Suggested uses include fresh salads, creams and soups, toast and bread for dipping.