The "Supremo" Extra Virgin Olive Oil of Hojiblanca variety is an exceptional product that invites you to discover a perfect balance of flavors. With a 500 ml presentation, this EVOO is the result of olives harvested at their optimal ripeness, leading to a unique sensory experience. Its flavor profile is characterized by medium green fruitiness, highlighting aromas of fresh grass, almond, and ripe apple. On the palate, it is smooth and round, with a subtle combination of sweetness and bitterness, making it the ideal choice for all palates. This oil is especially versatile and is recommended to be enjoyed raw over pizzas, pastas, salads, or roasted vegetables, enhancing flavors without masking them. With its new harvest 2025-2026, it is an essential product for any kitchen.