This Extra Virgin Olive Oil, harvested early, comes exclusively from the Picual variety. With a characteristic aromatic bouquet, it features herbaceous notes and hints of tomato, artichoke, raw walnut, and mint. On the palate, it has a medium bitter flavor with intense and progressive spiciness and balanced astringency that does not hide its smoothness. This high-quality EVOO is a true gem that invites enjoyment in every meal. Winner of the 2nd Mario Solinas Award 2024, this product symbolizes the excellence of olive oils from Jaén. Ideal for dressing salads, accompanying meat dishes, or simply enjoying on toast.