Corvina, also known as reig or andeja, is a white fish highly regarded by chefs and nutritionists. It originates from the waters of Almería and Alicante, where it is farmed in quality fish farms. This fish stands out for its fat content not exceeding 2.5%, significantly lower than blue fish like salmon or tuna. Nutritionally, corvina is rich in protein and provides important macro and micronutrients, making it a healthy dietary choice. Its delicate and versatile flesh lends itself to various culinary preparations.