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The leerfish, also known as the corvina ocelada, is a deep-sea fish that can weigh up to 1.5 kg.
It is characterized by its silver skin with black spots and large, bulging eyes.
It is a highly prized fish in gastronomy for its white and juicy meat, with a mild and delicate flavor.
It can be prepared in various ways, whether grilled, baked, or in ceviche.
It is an excellent source of proteins and omega-3 fatty acids, beneficial for cardiovascular health.
It is recommended to consume it fresh and in its wild form to enjoy all its properties.
* This text has been generated automatically
The leerfish, also known as the corvina ocelada, is a deep-sea fish that can weigh up to 1.5 kg.
It is characterized by its silver skin with black spots and large, bulging eyes.
It is a highly prized fish in gastronomy for its white and juicy meat, with a mild and delicate flavor.
It can be prepared in various ways, whether grilled, baked, or in ceviche.
It is an excellent source of proteins and omega-3 fatty acids, beneficial for cardiovascular health.
It is recommended to consume it fresh and in its wild form to enjoy all its properties.
* This text has been generated automatically
