Duck Foie Gras Mi-Cuit Bloc 1kg

Duck Foie Gras Mi-Cuit Bloc 1kg
Duck Foie Gras Mi-Cuit Bloc 1kg

Duck Foie Gras Mi-Cuit Bloc 1kg

Duck Foie Gras Mi-Cuit Bloc 1kg

Temporarily out of stock

Más información sobre el producto

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La Nevera Española
Rating: 4.7
No minimum order
Shipping time: 48 - 72 h
From 10 €
free from 40 €

Spiced duck liver pâté that, after cooking at low temperature, achieves a delicious flavor and smooth texture. In its cross section, we can observe whole pieces that dissolve when spread. Perfect for preparing canapés, as an ingredient in risottos or meat tartares.

Nutritional Information:

NUTRITIONAL INFORMATION: Average values per 100 g.

Energy value2232 kJ/533 kcal
Fats53.26 g
Of which saturated19.28 g
Carbohydrates1.24 g
Of which sugars0.58 g
Proteins13 g
Salt1.07 g
This can of foie gras block contains lightly seasoned duck liver until achieving a mellow and smooth texture. It comes canned in a cylindrical 1kg block and can be stored for over 6 months at room temperature. The product is ready to eat, and since it is pasteurized, it can also be consumed by pregnant women. We suggest slicing it with toasted bread or pairing it with sweet jams. INGREDIENTS: Duck liver (50%), duck fat, water, corn starch, Armagnac, sugar, preservative: sodium nitrite, white pepper, antioxidant: ascorbic acid.
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More information

Spiced duck liver pâté that, after cooking at low temperature, achieves a delicious flavor and smooth texture. In its cross section, we can observe whole pieces that dissolve when spread. Perfect for preparing canapés, as an ingredient in risottos or meat tartares.

Nutritional Information:

NUTRITIONAL INFORMATION: Average values per 100 g.

Energy value2232 kJ/533 kcal
Fats53.26 g
Of which saturated19.28 g
Carbohydrates1.24 g
Of which sugars0.58 g
Proteins13 g
Salt1.07 g
This can of foie gras block contains lightly seasoned duck liver until achieving a mellow and smooth texture. It comes canned in a cylindrical 1kg block and can be stored for over 6 months at room temperature. The product is ready to eat, and since it is pasteurized, it can also be consumed by pregnant women. We suggest slicing it with toasted bread or pairing it with sweet jams. INGREDIENTS: Duck liver (50%), duck fat, water, corn starch, Armagnac, sugar, preservative: sodium nitrite, white pepper, antioxidant: ascorbic acid.
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