The artisanal black cherry jam from Au Temps d'Eugénie is a premium product, showcasing the authenticity and craftsmanship of producers from the Dordogne. Made with passion, this jam uses 50 g of black cherries for every 100 g of product, offering rich, natural flavors. It is cooked in a copper cauldron, preserving the succulent taste of the fruits. Without colorants or preservatives, this jam is perfect for enhancing your breakfasts or for use in recipes and desserts. Ideal for delighting your palate or that of your guests, it stores easily to share an exceptional taste throughout the year.