A handmade black cherry jam cooked in a cauldron and prepared with 50 grams of fruit per 100 grams.
Ingredients: black cherries, sugar, gelling agent (fruit pectin). Contains 60 grams of sugar per 100 grams.Au Temps d'Eugénie, located in Coulounieix-Chamiers in Dordogne (24), values its authentic know-how by only working with high-quality raw materials using traditional artisanal methods.
Its products are made in copper cauldrons and stirred with a wooden spoon. Unique flavors, without any coloring or preservatives.