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Net weight:
Producer: Chocolaterie artisanale Bonnat (38)
Bar of dark chocolate - Venezuelan origin - 75% cocoa
Powerful and warm taste. The undisputed number 1! "The Romanée Conti" of cocoas.
Composition: cocoa, cocoa butter, sugar.
Country of origin : France
Conservation : Room temperature (between 17° and 25° C).
Chocolate without soy lecithin
Located in Voiron, the Bonnat chocolate factory and Stéphane Bonnat, master chocolatier, take you to a display of flavor and pure pleasure. Rigorously selected cocoa beans, cocoa butter and sugar ... nothing more to make an excellent chocolate !
Net weight:
Producer: Chocolaterie artisanale Bonnat (38)
Bar of dark chocolate - Venezuelan origin - 75% cocoa
Powerful and warm taste. The undisputed number 1! "The Romanée Conti" of cocoas.
Composition: cocoa, cocoa butter, sugar.
Country of origin : France
Conservation : Room temperature (between 17° and 25° C).
Chocolate without soy lecithin
Located in Voiron, the Bonnat chocolate factory and Stéphane Bonnat, master chocolatier, take you to a display of flavor and pure pleasure. Rigorously selected cocoa beans, cocoa butter and sugar ... nothing more to make an excellent chocolate !
