The Chuao dark chocolate bar, produced by the renowned artisanal chocolatier Bonnat, is an essential treat for all chocolate enthusiasts. Each bar weighs 100 g and is made of 75% Venezuelan origin cocoa, offering a powerful and warm taste. Free from soy lecithin, this chocolate is made from meticulously selected ingredients: cocoa, cocoa butter, and sugar, ensuring superior quality. Originating from France, the Bonnat chocolatier, led by master chocolatier Stéphane Bonnat, is committed to providing a true explosion of flavor and pleasure. This chocolate is often described as the 'Romanée Conti' of cocoas and is perfect for a tasting moment or as a refined gift. To preserve its quality, it is recommended to store it at room temperature, between 17° and 25° C. Explore the nuances of this exceptional chocolate designed to delight all palates.