Enhance your dishes with the culinary specialty with the scent of cep from the Distillerie du Périgord. Our culinary specialty is made in the heart of Périgord from carefully selected cep mushrooms. Ideal for deglazing, marinating, flambeing your poultry and other meats as well as your fish. It can also be used to flavor your risottos, veloutés, and purees. Pour 1 tablespoon per person at the end of cooking, stir, serve (no additional seasoning necessary). Capacity: 20 cl Alcohol content: 18% vol. The Distillerie du Périgord originated from the Distillerie Lapouge founded in 1860 by Emile Lapouge. Renowned for the quality of its fruit brandies, the distillery expanded in the 1980s to include the processing of fruits in alcohol. The distillery gained its reputation through gastronomic knowledge, a renowned terroir, the expertise of passionate individuals, the search for high-quality raw materials, and the mastery of maceration and distillation processes.