At the Roumevies farm located in the heart of the Black Périgord region and a few kilometers from Sarlat, foie gras production has always been present, at least for family consumption.
Farmers and breeders in Périgord for 17 generations, the farm has been operated by the Leymarie family since at least 1640.
The development of foie gras production dates back to 1986, with the creation of the first laboratory for the production of canned products. To this day, all the products offered are made from ducks force-fed and processed at the farm.