Producer: Louis Roque Distillery (46)
An aperitif made from Cahors AOC red wine, walnut liqueur, and blackcurrant.
Best served very cold.
Alcohol content: 16% vol.
Ingredients: Cahors AOC wine (60%), walnut liqueur 28.5%, blackcurrant 4.5%. Contains sulfites.
For 5 generations, the Louis Roque family has been distilling aperitifs, liqueurs, digestifs, and brandies in Souillac, Lot, nestled in a plain bathed by the Dordogne River.
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