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Producer: Maison Lembert (24)
A terrine made with pork, pork liver and goose meat (30%). Cooked in the classic way, with no spices or aromatics other than garlic or onion. A delight!
Eat as a spread as an appetizer or as an entrée. Serve chilled.
Stays fresh for 4 years after making at room temperature.
Ingredients:pork meat and liver, goose meat 30%, fresh eggs, cognac, salt, onion, garlic, parsley, milk 0.5%.
La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" are the key words of this artisanal cannery of the Périgord Noir. Multi-medal winner, including at the Concours Général Agricole de Paris, La Maison Lembert adheres to the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
Producer: Maison Lembert (24)
A terrine made with pork, pork liver and goose meat (30%). Cooked in the classic way, with no spices or aromatics other than garlic or onion. A delight!
Eat as a spread as an appetizer or as an entrée. Serve chilled.
Stays fresh for 4 years after making at room temperature.
Ingredients:pork meat and liver, goose meat 30%, fresh eggs, cognac, salt, onion, garlic, parsley, milk 0.5%.
La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" are the key words of this artisanal cannery of the Périgord Noir. Multi-medal winner, including at the Concours Général Agricole de Paris, La Maison Lembert adheres to the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
