Ground Coffee of Ash and Ardor 250g

Ground Coffee of Ash and Ardor 250g
Ground Coffee of Ash and Ardor 250g

Ground Coffee of Ash and Ardor 250g

Ground Coffee of Ash and Ardor 250g

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Le Comptoir Authentique
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No minimum order
Shipping time: 6 - 8 work days
Shipping not available to United Kingdom

Nutritional values per 100.0 g
Energy value 1.719 kJ / 411 kcal
Fat (g) 19,90 g
of which saturates (g) 11,80 g
Carbohydrate (g) 51 g
of which sugars (g) 46 g
Protein (g) 3,81 g

Dordogne (Francia)

Net weight:

Discover the bold Italian coffee, roasted over an open fire in the heart of Black Périgord. A powerful cup with roasted notes, perfect as a ristretto to awaken the taste buds.
Ground Coffee of Ash and Ardor from producer Layac immerses you in the world of Italian coffee with artisanal wood-fire roasting. Located in Black Périgord, the family venture led by Céline and Julien offers a coffee with beautiful intensity. This signature blend of 60% Arabica and 40% Robusta is carefully crafted, respecting seasonality and harvest quality. The beans come from small producers selected for their sustainable practices and traceability. Ideal as a ristretto, this coffee reveals powerful aromas and a nice length on the palate. Additionally, Layac's commitment to the environment and social innovation is reflected in every cup.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Source

Dordogne (Francia)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.719 kJ / 411 kcal
Fat (g) 19,90 g
of which saturates (g) 11,80 g
Carbohydrate (g) 51 g
of which sugars (g) 46 g
Protein (g) 3,81 g

More information

Net weight:

Discover the bold Italian coffee, roasted over an open fire in the heart of Black Périgord. A powerful cup with roasted notes, perfect as a ristretto to awaken the taste buds.
Ground Coffee of Ash and Ardor from producer Layac immerses you in the world of Italian coffee with artisanal wood-fire roasting. Located in Black Périgord, the family venture led by Céline and Julien offers a coffee with beautiful intensity. This signature blend of 60% Arabica and 40% Robusta is carefully crafted, respecting seasonality and harvest quality. The beans come from small producers selected for their sustainable practices and traceability. Ideal as a ristretto, this coffee reveals powerful aromas and a nice length on the palate. Additionally, Layac's commitment to the environment and social innovation is reflected in every cup.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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