Ground Coffee of Ash and Ardor from producer Layac immerses you in the world of Italian coffee with artisanal wood-fire roasting. Located in Black Périgord, the family venture led by Céline and Julien offers a coffee with beautiful intensity. This signature blend of 60% Arabica and 40% Robusta is carefully crafted, respecting seasonality and harvest quality. The beans come from small producers selected for their sustainable practices and traceability. Ideal as a ristretto, this coffee reveals powerful aromas and a nice length on the palate. Additionally, Layac's commitment to the environment and social innovation is reflected in every cup.