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Producer: Chocolaterie artisanale Bonnat
Bar of dark chocolate - Origin Ecuador - 75% cocoa
A rare cocoa harvested by the Tsachila Indians, who call themselves Los Colorados (the colored ones).
Fruity and floral taste. A cocoa that is all about sweetness.
Composition: cocoa, cocoa butter, sugar.
Country of origin : France
Conservation : Room temperature (between 17° and 25° C).
Chocolate without soy lecithin
Located in Voiron, the Bonnat chocolate factory and Stéphane Bonnat, master chocolatier, take you to a display of flavor and pure pleasure. Rigorously selected cocoa beans, cocoa butter and sugar ... nothing more to make an excellent chocolate !
Producer: Chocolaterie artisanale Bonnat
Bar of dark chocolate - Origin Ecuador - 75% cocoa
A rare cocoa harvested by the Tsachila Indians, who call themselves Los Colorados (the colored ones).
Fruity and floral taste. A cocoa that is all about sweetness.
Composition: cocoa, cocoa butter, sugar.
Country of origin : France
Conservation : Room temperature (between 17° and 25° C).
Chocolate without soy lecithin
Located in Voiron, the Bonnat chocolate factory and Stéphane Bonnat, master chocolatier, take you to a display of flavor and pure pleasure. Rigorously selected cocoa beans, cocoa butter and sugar ... nothing more to make an excellent chocolate !
