The Périgord cassoulet is an iconic dish from Périgord, showcasing all the craftsmanship of the Roumevies farm. This generous cassoulet of 2100g is made with confit duck thighs sourced from Barbarie ducks, a less common but highly regarded breed for its unique texture and flavor. Enriched with white beans, flavorful pork sausages, and a delicately spiced tomato sauce, this dish is perfect for those seeking an authentic culinary experience.