A tablet that combines milk chocolate from Comptoir du Cacao with salted butter caramel. Milk chocolate 36% with salted butter caramel (minimum 12%). Ingredients: Pure cocoa butter chocolate (minimum cocoa: 36%). Sugar, cocoa paste, whole milk powder, cocoa butter, Isigny AOP salted butter, Isigny AOP fresh cream, glucose syrup, salt, emulsifier (rapeseed lecithin, soy), natural vanilla flavor. May contain traces of gluten, nuts. The cocoa beans come from West Africa. Comptoir du Cacao is a French family-owned artisanal chocolate shop that has been producing fine single-origin chocolates with pure cocoa butter for 20 years, following the traditional craftsmanship of master chocolatiers. The production and packaging are done in the heart of the Gâtinais where the chocolate shop is located. The high quality choice of raw materials, the simplicity of products guided by taste excellence, and the authenticity of the concept are the foundation of their identity. Their raw materials come almost exclusively from France: Brittany lace crepe, Isigny salted butter caramel, candied fruits from Clermont-Ferrand, fruit pastes from Oraison, Bretagne biscuits, southern France dried fruits, "Petit Beurre" from Nantes, Calais nougatine, Montélimar nougat, etc.