The Sauternes raisins from Maison Guinguet are a true sweet temptation. With 28.3% of raisins coated in dark chocolate, each bite offers a unique tasting experience. To enhance this delicacy, these raisins are gently macerated in Sauternes wine, adding an elegant touch to this chocolate. Maison Guinguet, an artisanal chocolatier located in Duras, Lot-et-Garonne, carefully selects the ingredients, including natural vanilla flavoring and high-quality raw materials. We recommend enjoying these chocolates at room temperature (20-22°C) and storing them in a cool, dry place (15-18°C) in their original packaging.