Producer: Breiz'île (29) From sweet and crunchy coconut, white rum from Guadeloupe, cane sugar, and a vanilla pod. Nothing more to make an excellent silver medal-winning rum at the Paris Agricultural Competition in 2018. Ingredients: agricultural rum from Guadeloupe, water, syrup, fruits (10%), spices Degree: 32° Capacity: 50 cl To be served chilled and enjoyed as an appetizer or digestif. Since 2002, Breiz'île has been producing arranged rums in Finistère. After selecting fresh fruits and spices, the arranged rum is then entirely handcrafted and produced in an artisanal way. The third essential ingredient is of course the rum! It is carefully selected from the French West Indies. Depending on the arranged rums, either a 55° agricultural white rum or a 3-year-old aged rum aged in oak barrels will be chosen. Breiz'île's motto perfectly sums up this philosophy: "All fruits lead to rum!"