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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Remember that if you would like us to prepare your Galician drink (ollomol) in any specific way (slices, on the back, to make a la Sal, fillets, loins...)...) just tell us in the section Observationsthat you will find in the final checkout process.
This is a Galician fish fantastic for baking or grilling.
The Galician sea bream or ollomol (Pagellus bogaraveo) is a perciform fish of the family Sparidae. Its coloration is dark pink to maroon, with a small black spot above the pectoral fins. It is usually found at depths ranging from 50 meters down to 200 meters
Galician sea bream and double-banded sea bream are the same thing?
Galician sea bream and double-banded sea bream are the same thing?
The beaked bream (ollomol) is very similar to the beaked breamso they are often confused with each other as they are very similar. To know if it is because the besugo (ollomol) as we have said before, has a dark pinkish maroonish colour, with a small distinctive black spot at the insertion of the pectoral fins while the biceps beak is light pinkish orange.
Another difference is in its eyes, as the bearded has a very large eye compared to the bicudo. In fact, it is known asollomol in Galician for the eye as it means big eye.
Another difference is in the size, as the bicudo can weigh up to 1kg while the Galician beverage (ollomol) can weigh up to 4kg
Finally another difference is the price, as this Galician fish due to the name and fame is much more expensive than the besugo bicudo
The besugo is a fish classified as a white fish with a very smooth flavourthat accepts a wide variety of ways of cooking. There are many Spanish regions that give name to a recipe of besugo and mark with their own style the way to prepare this Galician fish. The most common way to prepare this fish is oven, grilled or grilled
Galician besugo gallego is a Galician fish almost lean thanks to its low fat content and lack of carbohydrates. Therefore, it is highly recommended for people on diets aimed at weight reduction and for the youngest and oldest in the house.
This Galician fish is a source of large proteins of high biological value that are necessary for the functioning of our body.
This Galician fish is a source of large proteins of high biological value that are necessary for the functioning of our body
As it is such a delicate fish, we will send you the Galician eviscerated and although if you need us to prepare it in any other way, just let us know in the text box in the purchase process.
It is estimated about 350-400 gr Galician olive juice (ollomol) per person.
Remember that the weight of the piece of this Galician fish that you choose, can reach 150-200 gr.
Remember that if you would like us to prepare your Galician drink (ollomol) in any specific way (slices, on the back, to make a la Sal, fillets, loins...)...) just tell us in the section Observationsthat you will find in the final checkout process.
This is a Galician fish fantastic for baking or grilling.
The Galician sea bream or ollomol (Pagellus bogaraveo) is a perciform fish of the family Sparidae. Its coloration is dark pink to maroon, with a small black spot above the pectoral fins. It is usually found at depths ranging from 50 meters down to 200 meters
Galician sea bream and double-banded sea bream are the same thing?
Galician sea bream and double-banded sea bream are the same thing?
The beaked bream (ollomol) is very similar to the beaked breamso they are often confused with each other as they are very similar. To know if it is because the besugo (ollomol) as we have said before, has a dark pinkish maroonish colour, with a small distinctive black spot at the insertion of the pectoral fins while the biceps beak is light pinkish orange.
Another difference is in its eyes, as the bearded has a very large eye compared to the bicudo. In fact, it is known asollomol in Galician for the eye as it means big eye.
Another difference is in the size, as the bicudo can weigh up to 1kg while the Galician beverage (ollomol) can weigh up to 4kg
Finally another difference is the price, as this Galician fish due to the name and fame is much more expensive than the besugo bicudo
The besugo is a fish classified as a white fish with a very smooth flavourthat accepts a wide variety of ways of cooking. There are many Spanish regions that give name to a recipe of besugo and mark with their own style the way to prepare this Galician fish. The most common way to prepare this fish is oven, grilled or grilled
Galician besugo gallego is a Galician fish almost lean thanks to its low fat content and lack of carbohydrates. Therefore, it is highly recommended for people on diets aimed at weight reduction and for the youngest and oldest in the house.
This Galician fish is a source of large proteins of high biological value that are necessary for the functioning of our body.
This Galician fish is a source of large proteins of high biological value that are necessary for the functioning of our body
As it is such a delicate fish, we will send you the Galician eviscerated and although if you need us to prepare it in any other way, just let us know in the text box in the purchase process.
It is estimated about 350-400 gr Galician olive juice (ollomol) per person.
Remember that the weight of the piece of this Galician fish that you choose, can reach 150-200 gr.
