The oven-baked hake with ratatouille from Mediterránea de Guisos is a prepared dish of fish and vegetables inspired by Mediterranean cuisine. It combines hake fillets with ratatouille made from zucchini, eggplant, onion, peppers, garlic, and fried tomato, which contains tomatoes, apples, olive oil, and salt. The ratatouille represents 69% of the recipe, while hake makes up 31%. The mild flavor of the fish is accompanied by the different nuances of the vegetables and olive oil, in a preparation that allows this combination to be incorporated into daily meals without needing to prepare its components separately. Net weight: 300 g. Its individual format of 300 grams is ready to heat and consume, a practical option for organizing meals and alternating fish and vegetable recipes. Price per kilo: €22.97/kg. Should be stored refrigerated at a temperature of 4 ºC or lower. Contains fish, present in the recipe as hake.