Baked hake with ratatouille is a delicious and healthy culinary choice that combines hake fillets with a nutritious vegetable ratatouille. This recipe includes 69% vegetable ratatouille, made from zucchini, fried tomatoes (tomatoes, apple, olive oil, and salt), eggplant, onion, peppers, olive oil, garlic, and salt. The remaining 31% is hake, a light and nutritious white fish, ideal for any diet. The combination of these ingredients offers a nutritious and balanced dish that is easy to prepare. It is recommended to keep the product refrigerated at a temperature equal to or below 4 °C.