Dogfish with tomato is a typical dish that combines the freshness of dogfish with the rich taste of fried tomato. This product contains 54% dogfish (caella) and 26% fried tomato made from tomato, apple, olive oil, and salt. Additionally, it is complemented with 10% onion, 8% peppers, and a hint of garlic (1%), all cooked in extra virgin olive oil (0.81%) and seasoned with salt (0.36%). The net weight of the product is 300 g. It is recommended to store it refrigerated at a temperature of 4 ºC or lower to ensure freshness and quality.