Homemade tomato shark is a prepared fish dish with tomato sauce, onion, peppers, garlic, and extra virgin olive oil. This recipe combines the freshness of shark, also known as caella, with a delicious tomato and vegetable sauté. The main ingredients are shark (54%), fried tomato (26%), onion (10%), peppers (8%), and garlic (1%). This product offers an excellent option for those who want to enjoy healthy prepared food without sacrificing traditional flavor. Weighing 300 g, it is perfect for a quick and nutritious meal. Store in refrigeration at a temperature of 4 ºC or lower to maintain freshness. This dish is gluten-free, lactose-free, and egg-free, but always check the label before consuming. Shark with tomato from Guisos is an ideal option to keep in the fridge, ready to heat and serve.