Weekly Menu Pack 2

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
MEALS	1º) Spinach with Chickpeas 2º) Tuna Marmitako	1º) Gluten-Free Vegetable Pie 2º) Chicken Meatballs in Sauce	1º) Ali-Oli Potatoes 2º) Cazón in Marinara Sauce	1º) Rice with Vegetables 2º) Cuttlefish Meatballs in Sauce	1º) Stuffed Zucchini 2º) Calamari a la Riojana	1º) Chickpeas with Prawns 2º) Cod with Tomato	1º) Eggplant Pie 2º) Hake in Marinara Sauce
DINNERS	Tuna Loin with Vegetables	Roasted Pepper Dressing	Broad Beans with Ham	Mushrooms with Bechamel	Chickpea Salad	Vegetable Medley	Garlic Confit Chicken

Weekly Menu Pack 3

	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY	SATURDAY	SUNDAY
MEALS	1º) Puchero with Pringada 2º) Meat with Tomato	1º) Salmorejo 2º) Cod with Tomato	1º) Vegetable Ratatouille 2º) Chicken Thigh or Breast Baked	1º) Eggplant Pie 2º) Tenderloin with Whisky	1º) Russian Salad 2º) Pork Cheeks in Sauce	1º) Spinach with Chickpeas 2º) Tuna with Tomato	1º) Peas with Ham 2º) Chicken with Mushrooms
DINNERS	Cazón with Tomato	Hake in Marinara Sauce	Stuffed Zucchini	Mushrooms with Bechamel	Cauliflower with Asparagus	Vegetable Medley	Onion Tuna

This bi-weekly menu includes 42 dishes of 300 grams:
2 x Spinach with Chickpeas
Tuna Marmitako
Tuna Loin with Vegetables
Gluten-Free Vegetable Pie
Chicken Meatballs in Sauce
Roasted Pepper Dressing
Ali-Oli Potatoes
Cazón in Marinara Sauce
Broad Beans with Ham
Rice with Vegetables
Cuttlefish Meatballs in Sauce
2 x Mushrooms with Bechamel
2 x Stuffed Zucchini
Calamari a la Riojana
Chickpea Salad
Chickpeas with Prawns
2 x Cod with Tomato
2 x Vegetable Medley
2 x Eggplant Pie
Hake in Marinara Sauce
Garlic Confit Chicken
Puchero with Pringada
Meat with Tomato
Cazón with Tomato
Salmorejo
Hake in Marinara Sauce
Vegetable Ratatouille
Chicken Thigh or Breast Baked
Tenderloin with Whisky
Russian Salad
Pork Cheeks in Sauce
Cauliflower with Asparagus
Tuna with Tomato
Peas with Ham
Chicken with Mushrooms
Onion Tuna
300-gram containers

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