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Fresh cheese (cow MILK, rennet, calcium chloride and salt), liquid EGG, liquid CREAM (light cream (98%), modified starch, stabilizers (E460, E466, E407), emulsifier (E 472b), sugar and starch.
Net weight:
250 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4ºC.
| ENERGY | 1201 kJ/287 kcal | |
| TOTAL FAT | 18.1 g | |
| SATURATED FAT | 9.6 g | |
| CARBON HYDRATES | 16.6 g | |
| SULKS | 15.2 g | |
| PROTEINS | 14.3 g | |
| SALT | 0.07 g |
+ Suggested image presentation
+ The quality of our food is controlled by Microal Laboratories
+ You can receive your order in the Morning (from 8:00 am to 1:30 pm)
+ We use white cork boxes to ensure that the product is kept refrigerated.
+ Due to the cooking process and cold line, our elaborated dishes have a minimum shelf life of 15 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve on Saturdays in August.
Microal2
Fresh cheese (cow MILK, rennet, calcium chloride and salt), liquid EGG, liquid CREAM (light cream (98%), modified starch, stabilizers (E460, E466, E407), emulsifier (E 472b), sugar and starch.
Net weight:
250 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4ºC.
| ENERGY | 1201 kJ/287 kcal | |
| TOTAL FAT | 18.1 g | |
| SATURATED FAT | 9.6 g | |
| CARBON HYDRATES | 16.6 g | |
| SULKS | 15.2 g | |
| PROTEINS | 14.3 g | |
| SALT | 0.07 g |
+ Suggested image presentation
+ The quality of our food is controlled by Microal Laboratories
+ You can receive your order in the Morning (from 8:00 am to 1:30 pm)
+ We use white cork boxes to ensure that the product is kept refrigerated.
+ Due to the cooking process and cold line, our elaborated dishes have a minimum shelf life of 15 days.
+ Our dishes are cooked the day before and you always receive them fresh.
+ SEUR does not serve on Saturdays in August.
Microal2
