The Tuna Marmitako with Potatoes is a traditional dish from the northern kitchens of Spain, particularly from the Basque region. This delicious stew combines the softness of the potato, which makes up 40% of the content, with the intense flavor of the tuna, which contributes 20% to the recipe. Its ingredients include onion, peppers, and concentrated tomato, adding a special and characteristic touch. Garlic, paprika, and extra virgin olive oil provide an ideal balance of flavors, while spices like bay leaf enhance its authenticity. This dish is not only tasty but also nutritious, making it an excellent option for those looking for a healthy diet. To maintain its flavor and quality, it’s important to keep it refrigerated at a temperature equal to or below 4ºC. This product is perfect for enjoying at family meals or any special occasion where you want to surprise your guests with a traditional dish full of history and flavor.