Tuna Marmitako with potatoes is a delicious maritime stew that captures the essence of traditional cooking in every bite. Made with a base of potatoes and tuna, seasoned with onions, peppers, concentrated tomato, garlic, paprika, and a hint of bay leaf, this dish achieves a perfect balance of flavors. The extra virgin olive oil enhances the stew's flavor, providing a smooth and enjoyable texture. Designed for those looking to enjoy a homemade meal without the hassle, the marmitako only needs to be heated before serving. It’s a practical option for those who want to incorporate fish into their diet in a delicious and simple way. Ideal to keep on hand in the refrigerator, stored at a temperature of 4ºC or lower, it guarantees authentic flavor at all times.