The Argentinian empanada with provolone roasted beef is a delicacy that combines the tradition of Argentine cuisine with exceptional flavor. Stuffed with beef, fried onions, and provolone cheese, it comes in a perfectly baked crispy crust. With an energy value of 859 kJ (218.5 kcal), this empanada exhibits a balanced nutritional profile, which includes 7.8 g of protein and a moderate carbohydrate content. Ideal for any time of the day, it can be served as an appetizer or as a main dish. Its preparation is simple: just preheat the oven to 250ºC and cook the empanada at 230ºC for 7 to 9 minutes. It is essential to keep the product frozen at -18ºC until cooking to enjoy the best quality. Please note that this product may contain traces of egg, fish, soy, milk, sesame seeds, celery, sulfites, peanuts, tree nuts, and mustard.