4.6 Argentinean Empanada Asado Provolone

Argentinean Empanada Asado Provolone
Top sales
Argentinean Empanada Asado Provolone
Top sales

4.6 Argentinean Empanada Asado Provolone

4.6 Argentinean Empanada Asado Provolone

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Mesa y Yantar
Rating: 4.7
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

What do our clients think?

4.6
19 Reviews
4.6
19 Reviews
Jesus

Esta valoración no tiene comentarios

Jesus

Esta valoración no tiene comentarios

Jesus

Esta valoración no tiene comentarios

Juan

Buenos ingredientes y buen sabor. Servicio rápido y en condiciones de frio adecuadas para la conservación.

Juanma

Esta valoración no tiene comentarios

Ingredients: MASA: Harina (TRIGO), grasa vegetal, agua, sal, margarina vegetal, manteca de cerdo, vinagre de vino (SULFITOS) y emulgente [E-471, E-475], acidulante [E-330], colorante [E-160 a i] y conservadores [E-282, E-200] RELLENO: Carne de ternera, Cebolla Frita, QUESO Provolone(LECHE), Sal, Pimenton dulce, Aroma de humo

Net weight:

EmpanadaAsado Provolone 1,85€ /pieceData sheet Total weight: 90g (Filling: 55g* ( ± 5% variation) + Dough: 40g ) | Diameter: 13cm
STORAGE CONDITIONS AND USAGE: Frozen Product | Store at -18ºC. COOKING: Preheat oven to 250ºC, place 15 empanadas on a 60x40 tray and cook at 230º for 7 minutes. Total Weight: 90g (Filling: 55g* (± 5% variation) + Dough: 40g) | Diameter: 13cm

Otras características

Ingredients: MASA: Harina (TRIGO), grasa vegetal, agua, sal, margarina vegetal, manteca de cerdo, vinagre de vino (SULFITOS) y emulgente [E-471, E-475], acidulante [E-330], colorante [E-160 a i] y conservadores [E-282, E-200] RELLENO: Carne de ternera, Cebolla Frita, QUESO Provolone(LECHE), Sal, Pimenton dulce, Aroma de humo

More information

Net weight:

EmpanadaAsado Provolone 1,85€ /pieceData sheet Total weight: 90g (Filling: 55g* ( ± 5% variation) + Dough: 40g ) | Diameter: 13cm
STORAGE CONDITIONS AND USAGE: Frozen Product | Store at -18ºC. COOKING: Preheat oven to 250ºC, place 15 empanadas on a 60x40 tray and cook at 230º for 7 minutes. Total Weight: 90g (Filling: 55g* (± 5% variation) + Dough: 40g) | Diameter: 13cm

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