4.4 Blood sausage timbale with caramelised onion and pine nuts

4.4 Blood sausage timbale with caramelised onion and pine nuts

4.4 Blood sausage timbale with caramelised onion and pine nuts

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Rating: 4.6
Minimum order amount:
39.50 €
Shipping time: 48 - 48 h
Free shipping

What do our clients think?

TAMARA

Esta valoración no tiene comentarios

Juan

En mi opinión sabe poco a morcilla y da la impresión de que comes otra cosa.

Luis Asenjo Planelles

Cantidad apropiada para compartir

Javier Hidalgo Serrano

Ideal para hacer revuelto o untarlo en pan

Alejandro

Esta valoración no tiene comentarios

Ingredients: Morcilla (92,1 %) Papada de cerdo, sangre de cerdo, preparado para morcilla (sal, especias, almidón, antioxidantes E-331 y E-301), cebolla en escamas, tripa natural de ternera, fécula de patata, asadura de cerdo Cebolla caramelizada (7,4 %) Cebolla, azúcar (15 %), aceite de oliva, acidulante (ácido cítrico) Piñones (0,5 %)

Weight: 330gr

Our star recipe to share, a black pudding timbale with pine nuts and caramelized onion, perfect to heat and serve or combine in a scrambled egg.

Instructions for use:

Keep refrigerated until consumption (Tª0-4ºC)

Ready-to-eat food

Preferably consume cooked (In microwave heat for 2 minutes at 800 W)


- See the TECHNICAL SHEET here-
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Otras características

Ingredients: Morcilla (92,1 %) Papada de cerdo, sangre de cerdo, preparado para morcilla (sal, especias, almidón, antioxidantes E-331 y E-301), cebolla en escamas, tripa natural de ternera, fécula de patata, asadura de cerdo Cebolla caramelizada (7,4 %) Cebolla, azúcar (15 %), aceite de oliva, acidulante (ácido cítrico) Piñones (0,5 %)

Weight: 330gr

More information

Our star recipe to share, a black pudding timbale with pine nuts and caramelized onion, perfect to heat and serve or combine in a scrambled egg.

Instructions for use:

Keep refrigerated until consumption (Tª0-4ºC)

Ready-to-eat food

Preferably consume cooked (In microwave heat for 2 minutes at 800 W)


- See the TECHNICAL SHEET here-
Translated automatically

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