The onion blood sausage is a traditional sausage that combines select ingredients such as pork belly, pig blood, and onions, resulting in an authentic flavor and unmistakable texture. This product weighs approximately 450 grams and has an energy value of 1283 kJ (307 kcal), making it a substantial choice for your meals. The sausage contains a saturated fat level of 23g per 100g, along with 12g of protein, making it a nutrient-rich option. It is important to remember that it is not ready for consumption and must be fully cooked, reaching a temperature above 70ºC in the center before being served. It is also recommended to store in refrigeration between 0 and 4ºC or in freezing at temperatures lower than -18ºC until use. Ingredients include pork belly (45.6%), pig blood (18.8%), onion flakes (9.5%), and more, ensuring its authenticity.