This cured sheep cheese with black garlic is made from pasteurized sheep's milk and enriched with a black garlic paste that adds an exquisite and deep flavor. With an energy content of 1959 kJ (473 kcal), this cheese contains 41 g of fat, of which 29 g are saturated, 1.0 g of carbohydrates with 0.5 g of sugars, and 25 g of proteins. Its salt level is 1.6 g. For consumption, it is recommended to keep the product in a cool and dry place. After purchase, it should be refrigerated to maintain its quality. The cheese may contain milk and traces of eggs. Its rind is not edible, which should be kept in mind when serving. Perfect for pairing with a good wine or as a complement on cheese boards.