Wedge of cured pasteurized sheep cheese with black garlic

Wedge of cured pasteurized sheep cheese with black garlic
Wedge of cured pasteurized sheep cheese with black garlic Wedge of cured pasteurized sheep cheese with black garlic-detalle
Wedge of cured pasteurized sheep cheese with black garlic Wedge of cured pasteurized sheep cheese with black garlic-detalle

Wedge of cured pasteurized sheep cheese with black garlic

Wedge of cured pasteurized sheep cheese with black garlic

Temporarily out of stock

Más información sobre el producto

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Mesa y Yantar
Rating: 4.7
Minimum order amount:
20.00 €
Shipping time: 48 - 48 h
Shipping not available

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized sheep milk, black garlic paste (min. 2 %) [purple garlic (80 %), water, acidifier: citric acid, coloring: E-153], salt, rennet, lactic ferments (milk). May contain traces of egg.

Nutritional values per 100.0 g
Energy value 1.959 kJ / 473 kcal
of which saturates (g) 41 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 25 g

Store in a cool, dry place. Refrigerate after purchase.

Net weight:

Preservation method: Store in a cool, dry place. Refrigerate after purchase.
Delicious wedge of pasteurized, cured sheep cheese with a special touch of black garlic. An ideal product to add to your cheese boards or enjoy on its own.
This pasteurized and cured sheep cheese with black garlic is a gourmet delight that blends the softness of cheese with the unique flavor of black garlic. It has a high protein value, with 25 g of protein per 100 g. The rind is inedible and provides protection to the cheese. Perfect for those looking for a cheese with an intense and unique flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized sheep milk, black garlic paste (min. 2 %) [purple garlic (80 %), water, acidifier: citric acid, coloring: E-153], salt, rennet, lactic ferments (milk). May contain traces of egg.

Preservation method

Store in a cool, dry place. Refrigerate after purchase.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.959 kJ / 473 kcal
of which saturates (g) 41 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 25 g

More information

Net weight:

Delicious wedge of pasteurized, cured sheep cheese with a special touch of black garlic. An ideal product to add to your cheese boards or enjoy on its own.
This pasteurized and cured sheep cheese with black garlic is a gourmet delight that blends the softness of cheese with the unique flavor of black garlic. It has a high protein value, with 25 g of protein per 100 g. The rind is inedible and provides protection to the cheese. Perfect for those looking for a cheese with an intense and unique flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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