The cod and chickpea stew is a traditional dish made in Spain, using natural and quality ingredients such as cod from Finland, chickpeas, onion, spinach, garlic, and extra virgin olive oil. It is a product free from preservatives and colorings, and comes in a recyclable glass container. Each serving is designed to be a unique and complete dish, particularly beneficial for a balanced diet due to its high content of proteins, fiber, and vitamins. Ideal to include in the weekly menu, its consumption is a healthy and eco-friendly option. It does not require refrigeration for storage, making it convenient to have on hand. Available in containers of 300g or 500g, it adapts to different consumption needs.