Marinara Tofu

Marinara Tofu
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Marinara Tofu

Marinara Tofu

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Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
6,90 €

Alérgenos y características

Soy

Vegan

Soy

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Soy: 46 g; corn flour: 15 g; "sea spaghetti" algae: 17 g; pea: 15 g; extra virgin olive oil: 4.5 g; parsley: <1 g; garlic: 1 g; pepper: <1 g; salt: 0.21 g.

Nutritional values per 100.0 g
Energy value 343,92 kJ / 82,20 kcal
Fat (g) 4,40 g
of which saturates (g) 0,60 g
Carbohydrate (g) 8,75 g
of which sugars (g) 0,01 g
Protein (g) 1,84 g

España

Does not require refrigeration due to thermal treatment in autoclave. Store in a cool, dry place.

Container: vidrio reciclable

Net weight:

Preservation method: Does not require refrigeration due to thermal treatment in autoclave. Store in a cool, dry place.
The Marinara Tofu is a high-quality vegetarian dish made with natural ingredients such as soy, sea spaghetti algae, and extra virgin olive oil. It is packaged in a recyclable glass container, avoiding the use of plastics and ensuring a reduced environmental impact. It contains no preservatives or additives, providing a healthy and sustainable food option.
The Marinara Tofu is a perfect choice for those seeking a healthy and vegetarian dish. Made in Spain, this product stands out for its natural ingredients, including soy, sea spaghetti algae, and extra virgin olive oil. Soy is a rich source of proteins, vitamins, and minerals, while the algae add a unique touch from the Atlantic. This tofu is packaged in a recyclable glass container, reflecting a commitment to the environment and improving product preservation without refrigeration, thanks to its thermal treatment. With a 300-gram package, the marinara tofu offers balanced nutritional value, providing 82.2 kcal per 100 grams. Consumers will find this product to be free from additives and preservatives, ideal for a healthy and environmentally friendly diet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Soy: 46 g; corn flour: 15 g; "sea spaghetti" algae: 17 g; pea: 15 g; extra virgin olive oil: 4.5 g; parsley: <1 g; garlic: 1 g; pepper: <1 g; salt: 0.21 g.

Otras características

Container: vidrio reciclable

Preservation method

Does not require refrigeration due to thermal treatment in autoclave. Store in a cool, dry place.

Source

España

Nutritional information

Nutritional values per 100.0 g
Energy value 343,92 kJ / 82,20 kcal
Fat (g) 4,40 g
of which saturates (g) 0,60 g
Carbohydrate (g) 8,75 g
of which sugars (g) 0,01 g
Protein (g) 1,84 g

More information

Net weight:

The Marinara Tofu is a high-quality vegetarian dish made with natural ingredients such as soy, sea spaghetti algae, and extra virgin olive oil. It is packaged in a recyclable glass container, avoiding the use of plastics and ensuring a reduced environmental impact. It contains no preservatives or additives, providing a healthy and sustainable food option.
The Marinara Tofu is a perfect choice for those seeking a healthy and vegetarian dish. Made in Spain, this product stands out for its natural ingredients, including soy, sea spaghetti algae, and extra virgin olive oil. Soy is a rich source of proteins, vitamins, and minerals, while the algae add a unique touch from the Atlantic. This tofu is packaged in a recyclable glass container, reflecting a commitment to the environment and improving product preservation without refrigeration, thanks to its thermal treatment. With a 300-gram package, the marinara tofu offers balanced nutritional value, providing 82.2 kcal per 100 grams. Consumers will find this product to be free from additives and preservatives, ideal for a healthy and environmentally friendly diet.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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