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Gluten
Dairy
Gluten
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 510 kJ / 196 kcal |
| Fat (g) | 7,08 g |
| of which saturates (g) | 4,33 g |
| Carbohydrate (g) | 11,50 g |
| of which sugars (g) | 3,41 g |
| Protein (g) | 7,12 g |
Net weight:
bolognese; fried tomato (tomato, sunflower oil, sugar, and salt); onion; fine Montilla-Moriles wine (sulfites); garlic; extra virgin olive oil; salt (iodized salt, anti-caking agent E-536); oregano; nutmeg; cayenne; semolina wheat (gluten); red bell pepper; zucchini; carrot; whole cow's milk (lactose); mozzarella cheese (cow's milk, salt, lactic ferments, coagulant, anti-caking agent: potato starch); wheat flour (gluten); cream; lactic ferments; salt (iodized salt, anti-caking agent E-536); black pepper and nutmeg.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 510 kJ / 196 kcal |
| Fat (g) | 7,08 g |
| of which saturates (g) | 4,33 g |
| Carbohydrate (g) | 11,50 g |
| of which sugars (g) | 3,41 g |
| Protein (g) | 7,12 g |
Net weight: