This exquisite dish is a modern reinterpretation of the traditional Cordoban recipe. Rice with oxtail is a stew made with tender, slow-cooked meat alongside fresh vegetables such as onion, carrot, leek, and garlic, all enhanced with a splash of Montilla-Moriles red wine (contains sulfites). The best rice complements this dish to offer a unique gastronomic experience. Carefully selected ingredients ensure an authentic, homemade flavor. Storage conditions are refrigeration between 0°C and 4°C, and once opened, consume within 3 days. Made by Grupo Bodegas Mezquita in Córdoba, its preparation is easy: temper for 15 minutes and heat in the microwave or in a water bath for a maximum of 3 minutes.