Salmon with creamy dill sauce

Salmon with creamy dill sauce

Salmon with creamy dill sauce

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Rating: 4.6
Minimum order amount:
80.00 €
Shipping time: 24 - 96 h
Shipping not available to United Kingdom

Alérgenos y características

Sulfur Dioxide and Sulphites

Dairy

Mustard

Fish

Without gluten

Sulfur Dioxide and Sulphites

Dairy

Mustard

Fish

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

salmon (FISH) (34%); potato; whole cow's milk (LACTOSE); cream [light cream (LACTOSE) and stabilizers (cellulose and cellulose gum)]; leek; onion; corn starch; dill (0.42%); extra virgin olive oil; mustard (water, MUSTARD 17%, vinegar, salt, natural flavors, stabilizers: guar gum and xanthan gum, caramelized sugar, antioxidant: sodium metabisulfite (SULFITES) and acidifier: citric acid, preservatives: potassium sorbate and sodium benzoate); garlic; salt (iodized salt, anti-caking agent E-536) and white pepper.

Nutritional values per 100.0 g
Energy value 403 kJ / 96 kcal
Fat (g) 3,78 g
of which saturates (g) 1,78 g
Carbohydrate (g) 7,18 g
of which sugars (g) 1,41 g
Protein (g) 8,11 g

Córdoba (Spain)

Keep refrigerated between 0ºC and 4ºC. After opening, keep refrigerated for a maximum of 3 days.

Net weight:

Preservation method: Keep refrigerated between 0ºC and 4ºC. After opening, keep refrigerated for a maximum of 3 days.
Enjoy a delicious salmon with creamy dill sauce, perfect for the whole family. This dish offers an intense flavor and a smooth texture, and it is healthy due to its high omega-3 content. Perfect for a nutritious and tasty meal.
Salmon with creamy dill sauce is a dish that will delight the whole family with its intense flavor and smooth texture of the sauce. This product is healthy due to its high omega-3 content, essential for good nutrition. Ingredients include salmon and a delicious sauce made from cream and dill. Nutritional content per 100 g is 403 kJ/96 kcal, with 3.78 g of fat and 8.11 g of protein. This product should be kept refrigerated between 0ºC and 4ºC. Once opened, it is recommended to consume within 3 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

salmon (FISH) (34%); potato; whole cow's milk (LACTOSE); cream [light cream (LACTOSE) and stabilizers (cellulose and cellulose gum)]; leek; onion; corn starch; dill (0.42%); extra virgin olive oil; mustard (water, MUSTARD 17%, vinegar, salt, natural flavors, stabilizers: guar gum and xanthan gum, caramelized sugar, antioxidant: sodium metabisulfite (SULFITES) and acidifier: citric acid, preservatives: potassium sorbate and sodium benzoate); garlic; salt (iodized salt, anti-caking agent E-536) and white pepper.

Preservation method

Keep refrigerated between 0ºC and 4ºC. After opening, keep refrigerated for a maximum of 3 days.

Source

Córdoba (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 403 kJ / 96 kcal
Fat (g) 3,78 g
of which saturates (g) 1,78 g
Carbohydrate (g) 7,18 g
of which sugars (g) 1,41 g
Protein (g) 8,11 g

More information

Net weight:

Enjoy a delicious salmon with creamy dill sauce, perfect for the whole family. This dish offers an intense flavor and a smooth texture, and it is healthy due to its high omega-3 content. Perfect for a nutritious and tasty meal.
Salmon with creamy dill sauce is a dish that will delight the whole family with its intense flavor and smooth texture of the sauce. This product is healthy due to its high omega-3 content, essential for good nutrition. Ingredients include salmon and a delicious sauce made from cream and dill. Nutritional content per 100 g is 403 kJ/96 kcal, with 3.78 g of fat and 8.11 g of protein. This product should be kept refrigerated between 0ºC and 4ºC. Once opened, it is recommended to consume within 3 days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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