Sencha green tea is one of the most popular tea types in Japan and China, appreciated for its fresh flavor and distinctive aroma. This tea is made from young leaves of the Camellia sinensis plant, which are harvested and quickly steamed to stop oxidation. Originating from China, Sencha has a slightly grassy flavor profile, typical of green teas, with umami notes. We recommend an infusion time of 2 minutes at a temperature of 80ºC to get the best out of its qualities. Additionally, this product is 100% natural and organic, perfect for health-conscious individuals. With no added sugars, this superfood provides multiple benefits, including antioxidants that can help improve metabolism and overall health.