Albet i Noya Lignum Tinto is an organic wine that combines Cabernet Sauvignon, Merlot, and Garnacha Tinta. This wine from the DO Penedés ages for 9 months in French oak barrels, adding complexity to its flavor. Its intense ruby red color and notes of ripe red fruits make it ideal for pairing with red meats and pasta.
Albet i Noya Lignum Tinto is an organic red wine that stands out for its careful production. Made from a blend of varieties like Cabernet Sauvignon, Merlot, and Garnacha Tinta, this wine offers a rich aromatic profile. On the nose, intense aromas of ripe red fruits such as raspberries, blackberries, and plums can be perceived, complemented by hints of vanilla, chocolate, and toffee, arising from its aging for 9 months in French oak barrels. On the palate, Lignum Tinto is round and balanced, with soft tannins and refreshing acidity that provides a long and persistent finish. This wine is extremely versatile; it is recommended to serve it between 16 and 18 degrees Celsius, making it an excellent companion for a variety of dishes, from red meats and poultry to pasta and cheeses.
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