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Net weight:
The Castro de Valtuille Mencía Joven is a red wine aged for a short period in barrels that help preserve the freshness and fruity characteristics of the Mencía grape. On the palate, it has notes of red fruit such as cherry, blackberry, or raspberry, a floral touch, and balanced acidity.
The Castro de Valtuille Mencía Joven is produced in the wine region of Bierzo and made with Mencía, a native and one of the most important grape varieties in the region.
It is a red wine aged in barrels that help preserve the freshness and fruity characteristics of Mencía.
On the palate, it has notes of red fruits like cherry, blackberry, and raspberry. It offers a floral touch and balanced acidity.
In recent years, Bierzo has stood out as a growing wine region, and its wines have gained recognition and popularity both nationally and internationally.
If you have the opportunity to try the Castro de Valtuille Mencía Joven, you will be able to experience the characteristic flavors of this grape and the unique expression of Bierzo's terroir.
Net weight:
The Castro de Valtuille Mencía Joven is a red wine aged for a short period in barrels that help preserve the freshness and fruity characteristics of the Mencía grape. On the palate, it has notes of red fruit such as cherry, blackberry, or raspberry, a floral touch, and balanced acidity.
The Castro de Valtuille Mencía Joven is produced in the wine region of Bierzo and made with Mencía, a native and one of the most important grape varieties in the region.
It is a red wine aged in barrels that help preserve the freshness and fruity characteristics of Mencía.
On the palate, it has notes of red fruits like cherry, blackberry, and raspberry. It offers a floral touch and balanced acidity.
In recent years, Bierzo has stood out as a growing wine region, and its wines have gained recognition and popularity both nationally and internationally.
If you have the opportunity to try the Castro de Valtuille Mencía Joven, you will be able to experience the characteristic flavors of this grape and the unique expression of Bierzo's terroir.
