Clase Azul San Luis Potosi Mezcal

Clase Azul San Luis Potosi Mezcal

Clase Azul San Luis Potosi Mezcal

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Rating: 4.8
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Shipping time: 48 - 72 h
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Alérgenos y características

Country

México

Country

México

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Green salmiana agave.

San Luis Potosí (Mexico)

Net weight:

Clase Azul San Luis Potosi Mezcal is a premium mezcal from Mexico, handcrafted with green salmiana agave. This mezcal offers a complex profile with vegetal, herbal, and fruity notes, balanced in sweetness and smoky nuances. The iconic hand-decorated bottle adds an artistic value to the experience.
Clase Azul San Luis Potosi Mezcal is a premium spirit from the Mexican state of San Luis Potosi. This mezcal stands out for its production process that honors tradition and art. The green salmiana agave, typical of the region, is slowly cooked in masonry ovens, allowing the essence of the agave to be preserved. It then goes through a controlled fermentation and distillation process, ensuring the richness of the aromatic profile. On the nose, this mezcal presents a diversity of notes ranging from vegetal to fruity, with herbal undertones. On the palate, the balance of sweetness, spices, and subtle smokiness is notable.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Green salmiana agave.

Source

San Luis Potosí (Mexico)

More information

Net weight:

Clase Azul San Luis Potosi Mezcal is a premium mezcal from Mexico, handcrafted with green salmiana agave. This mezcal offers a complex profile with vegetal, herbal, and fruity notes, balanced in sweetness and smoky nuances. The iconic hand-decorated bottle adds an artistic value to the experience.
Clase Azul San Luis Potosi Mezcal is a premium spirit from the Mexican state of San Luis Potosi. This mezcal stands out for its production process that honors tradition and art. The green salmiana agave, typical of the region, is slowly cooked in masonry ovens, allowing the essence of the agave to be preserved. It then goes through a controlled fermentation and distillation process, ensuring the richness of the aromatic profile. On the nose, this mezcal presents a diversity of notes ranging from vegetal to fruity, with herbal undertones. On the palate, the balance of sweetness, spices, and subtle smokiness is notable.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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