Discover Clos de les Dòmines, a red wine from the DO Empordà. Made from Mazuelo and Cabernet Sauvignon, it has fermented in concrete cubes, followed by 24 months in French oak barrels. Powerful and robust, perfect for pairing with red meats and game stews.
Clos de les Dòmines is a full-bodied red wine from the Denomination of Origin Empordà, produced by the cooperative of Espolla. This wine is a blend of Mazuelo and Cabernet Sauvignon, characterized by its intense aroma of ripe fruit and toasted notes, the result of careful aging for 24 months in French oak barrels, followed by a minimum refinement of one year in the bottle. Visually, it presents a deep, intense color, while on the nose, it unfolds complex aromas that include candied ripe fruits, vanilla, and a subtle touch of underbrush. On the palate, its well-integrated tannins and structured body make it the ideal choice to accompany hearty dishes like red meats, game stews, and strong aged cheeses. This wine is undoubtedly a reflection of the richness of the region’s terroir, making it an exceptional choice for wine enthusiasts.
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