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Net weight:
Wine from the DO Emporá and from the cooperative winery of Espolla.
Wine from the DO Emporá and from the cooperative winery of Espolla
Made from the varieties Mazuelo and Cabernet Sauvignon.
Made from the varieties Mazuelo and Cabernet Sauvignon
The grapes have fermented in concrete vats, then aged for 24 months in French oak barrels, plus a year in the bottle to finish refining.
The grapes have fermented in concrete vats, then aged for 24 months in French oak barrels, plus a year in the bottle to finish refining
Powerful and powerful in the mouth
Aromas of ripe fruit and toasted oak.
Aromas of ripe fruit and toasted oak
Pair with a good grilled steak
vi from the Emporá winery and the Cooperativa d'Esolla. He made 24 months climbing in French oak barrels, a year in L'Ampolla to finish perfecting.
Powerful and powerful in the mouth. The wood
Net weight:
Wine from the DO Emporá and from the cooperative winery of Espolla.
Wine from the DO Emporá and from the cooperative winery of Espolla
Made from the varieties Mazuelo and Cabernet Sauvignon.
Made from the varieties Mazuelo and Cabernet Sauvignon
The grapes have fermented in concrete vats, then aged for 24 months in French oak barrels, plus a year in the bottle to finish refining.
The grapes have fermented in concrete vats, then aged for 24 months in French oak barrels, plus a year in the bottle to finish refining
Powerful and powerful in the mouth
Aromas of ripe fruit and toasted oak.
Aromas of ripe fruit and toasted oak
Pair with a good grilled steak
vi from the Emporá winery and the Cooperativa d'Esolla. He made 24 months climbing in French oak barrels, a year in L'Ampolla to finish perfecting.
Powerful and powerful in the mouth. The wood
