Herència Altés La Pilosa is a unique red wine that stands out for its careful production process. Before vinification, the grapes are cooled at 4ºC for 24 hours, followed by thorough selection. The alcoholic fermentation takes place in concrete tanks, using 50% whole grapes and native yeasts. This ensures that the wine truly reflects the characteristics of Garnacha Peluda. The 14-month aging in a 5000-liter Austrian oak foudre adds complexity and elegance to the final product. Its bright garnet color and bouquet of raspberry, spice, and herbal notes invite you to discover a fresh and light palate, culminating in a burst of spices and a smooth long finish. Ideal for enjoying with a partner or at celebrations, it suggests pairing with a mustard-crusted oven-roasted lamb dish, making it a true delight. A wine that, despite its initial shyness, reveals its bold character as it opens up, and a pride of the region where it is produced.