My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
The Dry Cava Vinegar from Celler Kripta is made from a carefully selected range of base wines intended for the production of their high-end cavas (Macabeo, Xarel·lo, and Parellada). Following a slow and controlled acetification process, this vinegar maintains the structure and aromatic profile of the white grape varieties from Penedès. Unlike industrial vinegars, this product stands out for its smoothness and has not undergone aggressive processes, preserving a sharp yet balanced acidity.
Visually, it is crystal clear, with a pale straw-yellow and bright color. On the nose, it is very clean, with hints of fresh apple, citrus notes, and a subtle background that evokes the aging of the base wine. On the palate, it is dry, fine, and very elegant, with a well-integrated acidity that enhances the flavors without masking them. It is an essential ingredient for gourmet salad dressings, fish marinades, making high-quality homemade mayonnaises, and for deglazing fine sauces.
Net weight:
The Dry Cava Vinegar from Celler Kripta is made from a carefully selected range of base wines intended for the production of their high-end cavas (Macabeo, Xarel·lo, and Parellada). Following a slow and controlled acetification process, this vinegar maintains the structure and aromatic profile of the white grape varieties from Penedès. Unlike industrial vinegars, this product stands out for its smoothness and has not undergone aggressive processes, preserving a sharp yet balanced acidity.
Visually, it is crystal clear, with a pale straw-yellow and bright color. On the nose, it is very clean, with hints of fresh apple, citrus notes, and a subtle background that evokes the aging of the base wine. On the palate, it is dry, fine, and very elegant, with a well-integrated acidity that enhances the flavors without masking them. It is an essential ingredient for gourmet salad dressings, fish marinades, making high-quality homemade mayonnaises, and for deglazing fine sauces.
