La Catedral Asparagus Cream is a gourmet cream that stands out for its production from high-quality white asparagus sourced from Navarra, a region famous for the excellence of its agricultural products. This cream is ideal for those seeking a healthy and comforting option. Its texture is smooth and homogeneous, perfect for an elegant, lump-free culinary experience. With a delicate and refined flavor, it evokes the characteristic touch of white asparagus and is versatile enough to be served hot or cold. The ingredients are all natural: white asparagus, onion, potato, extra virgin olive oil, and salt, ensuring a 100% natural product, free from preservatives and additives, thus preserving the pure flavor of the ingredients. Recommended as a first course, it can also serve as a base for sauces and other preparations. For a special touch, it can be accompanied by crispy ham or grated cheese. Storage is simple; it is recommended to keep it in a cool, dry place and, once opened, to store it in the refrigerator, consuming within a few days to take advantage of its freshness. La Catedral Asparagus Cream is undoubtedly an exquisite choice for lovers of fine cuisine and the authentic taste of white asparagus.